Sushi Bar Appetizers
Sushi Bar Appetizers
Calamari of the East
Lightly breaded calamari.
$8.95
Sushi Appetizer
Four pieces of sushi.
$9.25
Sashimi Appetizer
Baked with Japanese spicy mayo and topped with tobiko.
$10.95
Tuna Tataki
Thinly sliced seared tuna. Served with scallion and spicy radish on top of ponzu sauce.
$13.75
Avocado Boat
A mixture of fresh fish and fish roe on top of avocado. Served with spicy mayo and ponzu sauce.
$9.25
Spicy Tuna Tataki
Spicy tuna with scallion and fish roe on top of ponzu sauce.
$11.95
Yellow Tail Jalapeno
Yellow tail sashimi topped with thinly sliced jalapeno and scallion. Served with chef's special sauce.
$13.95
Spicy Salmon Tataki
Salmon seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.
$12.95
Pepper Tuna
Tuna seared with a thin layer of black and white peppercorns. Thinly sliced and served on top of ponzu sauce.
$13.75
Tuna Tarutaru
Thinly sliced tuna served with scallions and wasabi sauce.
$12.25
Salmon Tartaru
Thinly sliced salmon served with scallions and wasabi sauce.
$12.25
Tako Su
Octopus on top of ponzu sauce.
$8.25
Zen Delight
A mixture of spicy tuna, salmon, yellow tail, white fish and shrimp wrapped with fresh mango and kiwi. Served with chef's special sauce.
$14.95
Fresh Lime Scallop
Scallops, fresh lime, scallions and fish roe with chef's special sauce.
$15.95
Hamachi Kama
(Spicy tuna with Juicy baked Yellowtail Callar, Bone in, Served with Ponzu Sauce)
$12.95
Sushi Bar Salad
Squid Salad
Cooked thinly sliced squid and cucumber with sesame and ponzu sauce.
$7.95
California Salad
Cucumber, crabmeat, avocado and fish roe with Japanese mayonnaise.
$6.95
Cucumber Salad
Cucumber and sesame with ponzu sauce.
$6.25
Avocado Salad
Baby spring mix, avocado and cucumber with yuzu sauce.
$6.95
Salmon Skin Salad
Broiled salmon skin, baby spring mix and cucumber with ponzu sauce.
$7.55